Rub 4oz butter into 4oz of self raising flour until it resembles bread crumbs. Stir in 4oz sugar. Put half the mixture into a silicone cake "tin" and press it firmly down with the back of a spoon or your knuckles. Pour a punnet of raspberries over the mixture and press gently down. Add the remaining mixture and press down with the back of a spoon again. Bake for aprox 20 mins gas mark 5. Remove from the oven when cooked and stand a flat plate on top with a couple of tins or a bag of sugar on top of that. Leave to cool. I found that this was best served after being refrigerated and with some thick cream on top.
No comments:
Post a Comment